Cherry planting model

Dormant (winter): about November to February

Budding period: March to April

Flowering period: April to May

Fruit expansion: May to June

Maturity: June to July

Fall growing season: August through October

dormancy period
Fertilizer: Apply organic fertilizer, about 5-10 kg of rotted farmyard manure per tree.
IRRIGATION: Dormant periods usually do not require a lot of irrigation, keeping the soil slightly moist is sufficient.
budding period (i.e. when a plant is in the bud)
Fertilizer: Apply compound fertilizer before budding, 20-30 grams of nitrogen, phosphorus and potassium compound fertilizer per tree (ratio 10:10:10).
Irrigation: 15-20 liters/plant every 7-10 days.
anthesis
Fertilizer: spray foliar fertilizer such as 0.31 TP3T urea or 0.21 TP3T potassium dihydrogen phosphate.
Irrigation: Irrigate every 10-14 days at 15-20 liters/plant, avoiding too much to prevent flower drop.
fruit expansion stage
Fertilizer: 30-50 grams of nitrogen-phosphorus-potassium compound fertilizer (ratio 15:10:20) per plant.
Irrigation: 20-30 liters/plant every 7 days.
maturity
Fertilizer: Avoid fertilization.
Irrigation: 15-25 liters/plant every 7-10 days.
Fall growing period
Fertilizer: Apply phosphate and potassium fertilizer, 20-30 grams of diammonium phosphate or potassium sulfate per plant.
Irrigation: 15-20 liters/plant every 10-14 days.

Drip irrigation systems:Drip irrigation systems are recommended to precisely control the amount of water and avoid wasting water.
Soil moisture monitoring:Use soil moisture sensors to monitor soil moisture and adjust irrigation amounts and cycles in a timely manner.
Prevent water from pooling:Careful drainage is needed in the greenhouse to avoid root rot caused by waterlogged roots.

Light intensity:Cherries need plenty of sunlight and should be exposed to more than 8 hours of light per day.
Light regulation:You can use supplemental light to increase the duration and intensity of light in winter and on cloudy days, and shade appropriately in summer heat to avoid leaf burn.

dormancy period
Temperature: keep at 0-7°C to encourage full dormancy.
Humidity: Maintain air humidity at 60-70%.
Budding to flowering
Temperature: keep it at 15-20°C during the day and 10-15°C at night.
HUMIDITY: Air humidity is maintained at 60-701 TP3T.
Fruit expansion to ripening
Temperature: 20-25°C during the day, 15-18°C at night.
HUMIDITY: Air humidity is maintained at 60-701 TP3T.
Fall growing period
Temperature: Keep it at 18-22°C during the day and 12-16°C at night.
HUMIDITY: Air humidity is maintained at 60-701 TP3T.

Ventilation:The greenhouse needs to be well ventilated, especially during the hot and humid season, to prevent diseases.
Pest control:Regularly check the situation of pests and diseases and take timely measures to control them, such as spraying appropriate amounts of pesticides or using biological control methods.